What’s the Best Way to Store the Fruit I Can’t Eat Right Away?

All tropical fruit should be stored out of direct sunlight and in a room that is above 70 degrees Fahrenheit. If you’ve received fruit that was ripe when picked and you cannot eat it all upon arrival, it can be kept in the refrigerator to extend its shelf life. Be sure to check out our Ripening Guide to learn how to best store your fruit to ripen optimally. If you have any additional questions, feel free to reach out to our Customer Support team via email at [e-mail]